CHINESETHALI – VEG


  1. Staple Base:
    • Steamed Rice: A generous portion of fluffy steamed white or brown rice serves as the foundation of the meal.
  2. Appetizers:
    • Spring Rolls: Crispy vegetable-filled spring rolls, either deep-fried or baked, offering a delightful crunch and flavor.
    • Vegetable Dumplings: Steamed or pan-fried dumplings filled with a mixture of finely chopped vegetables and seasonings.
  3. Main Dishes:
    • Stir-Fried Vegetables: A colorful and flavorful mix of assorted vegetables stir-fried with garlic, ginger, and soy sauce.
    • Mapo Tofu: Cubes of tofu cooked in a spicy and savory sauce with minced garlic and ginger, often served with steamed rice.
    • Kung Pao Tofu: Tofu, peanuts, and vegetables in a spicy sauce, creating a harmonious balance of flavors and textures

CHINESE THALI – VEG

KIMCHI SALAD

VEG SPRING ROLL

CHILLI VINEGAR

SOYA SAUCE

VEGTABLE FRIED RICE

VEG SCHEZWAN NOODLES

ENGLISH DRY CAKE

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